Description

1000ml Extra Virgin Olive Oil – Early Harvest Cold Pressed | Kandak

Crafted from carefully selected olives grown in the Kandak region of Muğla, this premium extra virgin olive oil is produced from early harvest olives that are processed immediately using the cold-press extraction method to preserve their natural purity, rich aroma, and valuable nutritional properties.

Representing one of the purest expressions of the Aegean olive oil tradition, this exceptional olive oil delivers the authentic character of freshly harvested olives in every drop.

The distinctive qualities of early harvest olive oil—fresh olive notes, balanced fruity aromas, and a gently peppery finish—are clearly present in this exclusive production. Perfect for raw consumption, breakfast tables, fresh salads, and gourmet dishes, it adds a naturally refined flavor to every meal.

Produced from olives grown in the fertile lands of Muğla, this premium Aegean olive oil is carefully prepared with quality, authenticity, and freshness prioritized throughout every stage—from harvesting to bottling. The 1000ml bottle is ideal for preserving freshness while offering convenience for daily use in home kitchens and professional culinary applications.

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Product Specifications

• Product Type: Extra Virgin Olive Oil
• Harvest: Early Harvest
• Production Method: Cold Pressed
• Origin: Kandak, Aegean Region, Türkiye
• Bottle Size: 1000ml (1L)
• Recommended Use: Breakfast, salads, raw consumption, cooking, gourmet recipes

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Flavor Profile

• Fresh olive aroma
• Balanced fruity character
• Light peppery finish
• Smooth and naturally fluid texture

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Nutritional Information (Per 100g)

• Energy: 884 kcal
• Total Fat: 99.9 g
• Saturated Fat: 13.75 g
• Monounsaturated Fat: 72.17 g
• Polyunsaturated Fat: 13.98 g
• Protein: 0 g
• Carbohydrates: 0 g
• Sugar: 0 g
• Salt: 0 g

Rich in monounsaturated fatty acids, extra virgin olive oil is widely recognized as an essential part of a balanced and healthy lifestyle.

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Why Choose Kandak Olive Oil?

✔ Produced from the characteristic Aegean olives of the Kandak region
✔ Early harvest and cold-pressed extraction
✔ Premium quality with preserved natural aroma
✔ Ideal for breakfast and raw consumption
✔ Perfect size for daily family use
✔ Suitable for both home kitchens and professional culinary use
✔ Limited production for exceptional quality

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Serving Suggestions

Enjoy this premium extra virgin olive oil with:

• Fresh bread at breakfast
• Green and Mediterranean salads
• Traditional olive oil appetizers
• Vegetable dishes
• Cold-served recipes
• Everyday cooking and gourmet preparations

Bring the authentic taste of Aegean cuisine to your table with every drop.

✨ Discover this limited-production early harvest olive oil from Muğla’s Kandak region today, and experience the freshest expression of the Aegean harvest.